REVIEWING MAGIC SPOON CEREAL - A HEALTHY MORNING OPTION

Reviewing Magic Spoon Cereal - a Healthy Morning Option

Reviewing Magic Spoon Cereal - a Healthy Morning Option

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Exactly what is Magic Spoon?The brand, which introduced in April 2018, focuses on "superior-protein, keto-friendly, non-GMO, gluten-absolutely free, grain-free, soy-free of charge, wheat-absolutely free, absolutely nothing artificial, childlike cereal for developed-ups" — a immediate quotation from the side in the pastel-colored cereal box I'm observing. Which is pretty a mouthful, but then again, so is each and every bite of Magic Spoon.



You will discover 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal version Gingerbread — and they're all mouth watering, specifically for an item without synthetic sweeteners, 12 grams of protein, and only 3 grams of net carbs. But although the business has Obviously cracked some kind of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, eyesight, and a comparatively new-to-current market pure sweetener.

What elements are in Magic Spoon?
"Present day buyers, which includes us, have already been eschewing vintage breakfast cereal in favor of healthier options," Gabi Lewis and Greg Sewitz, the manufacturer's founders, instructed Insider Evaluations. "The category is in drop only mainly because anything in it right now is higher sugar, read more high carb, and jam packed with junk. But the majority of people even now adore cereal, so we got down to correct the problems with it."

Granted, usually there are some lower sugar cereals on supermarket cabinets currently. You are aware of, everything that ends in "-bran" or features a reputation like "Fiber-Os" and leaves anything to be ideal.

And that's wherever Magic Spoon comes in. Manufactured with a form of "sugar" referred to as allulose, It can be managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months focusing on the proper blend of normal sweeteners to develop the identical good taste you bear in mind, with no sugar. We rely on them in a specific mixture that does not bring about the aftertaste individuals often working experience with sweeteners."

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